RAW POSSIBILITY San Fernando Valley
After much anticipation and excitement, the LA Vegan beer fest went down this last Saturday at the Roxy theatre on the Sunset strip. A part-time shift of drinking diverse beer brews and munching on tasty foods was a dream come true, a career I wouldn’t mind having ;) 
The VIP tickets were awesome! $10 more for a full 8oz glass branded cup, upper deck access to the VIP lounger where two higher alcohol content brews were served, free bottled water, kick-ass Bruce Lee films on the flatscreen, funky James Brown beats bumping through the Pioneer speakers, and and great window views of the Los Angeles building architecture—all wonderful elements to gawk at while in an inebriated state. 
The food was to great. I personally was impressed by Mandoline Grill’s Banh Mi sandwich! The french baguette bread was tender yet crunchy and oh-so-warm, it tore apart beautifully. I shared it with two new vegan friends I met at the beer fest —Seth and Sangetta. Other notable foods were the Plant for the People tacos, the two toppings per taco is a LA luxury, and Seabirds truck blew me out the water with their jackfruit spicy tacos and famous beer battered deep fried avocado tacos. I also indulged in*Azucar Fries—mexican styled sweet potatoe fries with dashes of cinammon and brown sugar by Fresh Fries truck. The ketchup was the finishing touch—surprising delectable for being just a side dish— and thrown out by a Banksy graffiti drawing! 
The brews—- oh man the brews—knocked the entire event out of the park (second only to the free merch, stickers, pens, bottle openers, key chains, etc we scavenged for). The tasteful selection of the microbrews best ales, hefeweizens, and bachs just made the event all the better. Mostly all the tents that gave out samples or full 8oz pours truly brought their finest crafts to the table. I came back for seconds, and had a favorite brew per tent. The beer that takes the LA vegan beer fest trophy in my mind was Fireman’s Brunette, which ran out because it was in such high demand. The flavorful chocolately taste mixed with just a right bitterness in the aftertaste made my mouth feel like a salavating pavlovian dog, instead of a bell ringing, it was the inundation of my taste buds with such brilliantly brewed flavors. 
CASE IN POINT: Vegan beer is amazingly good. 

After much anticipation and excitement, the LA Vegan beer fest went down this last Saturday at the Roxy theatre on the Sunset strip. A part-time shift of drinking diverse beer brews and munching on tasty foods was a dream come true, a career I wouldn’t mind having ;) 

The VIP tickets were awesome! $10 more for a full 8oz glass branded cup, upper deck access to the VIP lounger where two higher alcohol content brews were served, free bottled water, kick-ass Bruce Lee films on the flatscreen, funky James Brown beats bumping through the Pioneer speakers, and and great window views of the Los Angeles building architecture—all wonderful elements to gawk at while in an inebriated state. 

The food was to great. I personally was impressed by Mandoline Grill’s Banh Mi sandwich! The french baguette bread was tender yet crunchy and oh-so-warm, it tore apart beautifully. I shared it with two new vegan friends I met at the beer fest —Seth and Sangetta. Other notable foods were the Plant for the People tacos, the two toppings per taco is a LA luxury, and Seabirds truck blew me out the water with their jackfruit spicy tacos and famous beer battered deep fried avocado tacos. I also indulged in*Azucar Fries—mexican styled sweet potatoe fries with dashes of cinammon and brown sugar by Fresh Fries truck. The ketchup was the finishing touch—surprising delectable for being just a side dish— and thrown out by a Banksy graffiti drawing! 

The brews—- oh man the brews—knocked the entire event out of the park (second only to the free merch, stickers, pens, bottle openers, key chains, etc we scavenged for). The tasteful selection of the microbrews best ales, hefeweizens, and bachs just made the event all the better. Mostly all the tents that gave out samples or full 8oz pours truly brought their finest crafts to the table. I came back for seconds, and had a favorite brew per tent. The beer that takes the LA vegan beer fest trophy in my mind was Fireman’s Brunette, which ran out because it was in such high demand. The flavorful chocolately taste mixed with just a right bitterness in the aftertaste made my mouth feel like a salavating pavlovian dog, instead of a bell ringing, it was the inundation of my taste buds with such brilliantly brewed flavors. 

CASE IN POINT: Vegan beer is amazingly good. 

The volunteers at LA Vegan Beer fest were the most warm and kind people ever! The ideal volunteers! They served up amazing brews and held such wonderful conversation with so many drunk vegans. I honestly appreciate their hard work and ability to stay sober until the end of the event. 

Many thanks to the volunteers! and @quarrygirl for posting these wonderful insider pics!

Stephanie  Nguyen

Rawpossibility.com 

quarrygirl:

HUGE THANKS to the volunteers who helped out at LA Vegan Beer and Food Fest this year. we seriously couldn’t have done it without you. thanks for being such a fun and hardworking group of peeps. also massive props to m cafe for donating amazing food for the volunteer after party: sandwiches, wraps, salads, and sushi (not to mention tote bags for everyone)! we were all stuffed and super grateful. 

all photos above are from LAVBF volunteer twitter accounts. much love to all volunteers and m cafe! <33333

// Raw Possibility Event //

Last night we held an event in Pacoima, the heart of the San Fernando Valley. 

It was fantastic, literally. Sarah played fantastic fugues from such composers as Bach and a Russian composer whose name escapes me. 

The night was electrified with comic sets, classical guitar and piano pieces, spoken word and then a bongo lead jam session to end the night. 

So far, 2012 has been a success. The finger foods and to-go menu items are selling well and our merchandise is actually running low. We are officially down to the last five shirts (XL, XXL, XXXL). We are selling them at a discounted rate: $10.00.

Thank you to all the supporters and artist who partake in Raw Possibility!

This upcoming Saturday Raw Possibility is hosting @ 11163 Pinney St., Pacoima, CA 91331. The event starts at 7:30pm. We welcome anyone interested in this small creative endeavor to come by. Meet local artist, cooks, musicians, or individuals interested in unique food. Facebook event page: http://www.facebook.com/events/240620296019722/

This upcoming Saturday Raw Possibility is hosting @ 11163 Pinney St., Pacoima, CA 91331. The event starts at 7:30pm. We welcome anyone interested in this small creative endeavor to come by. Meet local artist, cooks, musicians, or individuals interested in unique food. Facebook event pagehttp://www.facebook.com/events/240620296019722/

Vegan strawberry and banana smoothie! @RAwpossibility on twitter! 

Vegan strawberry and banana smoothie! @RAwpossibility on twitter! 

Raw Possibility is a vegan start-up founded by Stephanie Nguyen. We produce monthly artistic gatherings and offer a Vietnamese Mexican fusion vegan menu. We are also available for private catering, art events, festivals, and workshops (such as state programs interested in alternative health diets).
Facebook pg: http://www.facebook.com/profile.php?id=100002088946464

Raw Possibility is a vegan start-up founded by Stephanie Nguyen. We produce monthly artistic gatherings and offer a Vietnamese Mexican fusion vegan menu. We are also available for private catering, art events, festivals, and workshops (such as state programs interested in alternative health diets).

Facebook pg: http://www.facebook.com/profile.php?id=100002088946464

yum
veganbreakfast:

muesli and soy milk

yum

veganbreakfast:

muesli and soy milk

(via en-merveille)

VEGAN FOOD & ARTISTIC EVENTS AROUND LA COUNTY